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October 2009

New stock for Christmas

Seggiano Classic Panettone

Baked in batches of 85! (only!) The only panettone made in the truly traditional way.
Made without modern production-line additives: no emulsifiers! no soya lecithin! no added glucose! no sulphur dixide in the fruits! This baker uses free range eggs, lots of expertise and a good splash of 'passione', to produce this cake that is deliciously moist and completely irresistible. It is, quite simply, the authentic panettone, baked as they were in centuries past.

Added Ingredients: October Newsletter panettone    Added Ingredients: October Newsletter pandoro

Bauli Panettones and Pandoros

500g panettone and pandoras now in stock with the whole range being available as of Wednesday 27th October. Limoncello, cointreau and chocolate filling all arriving along with Christmas logs.

-oOo-

Gallweys Irish Handmade Chocolate

Gallweys is a family run business specializing in the manufacture of 100% Irish handmade chocolates. The business was originally founded in 1922 by the Gallwey family in Waterford. The Gallwey name in Waterford goes back generations and in 1835 Henry Gallwey started his famous whiskey blending business, hence the Irish whiskey truffle recipe. Actually the story goes back further to the 17th century when traders from south west Waterford forged links with Spanish and French wine and spirit makers. Many families intermarried and the Gallwey name itself can be traced back to Henrietta Gallwey who became the Marquessa of Goulaine and traded muscadet from western France. Gallweys Irish handmade chocolates are winners of numerous great taste awards and we are proud to use the ancient secret recipes and traditional methods, combined with the finest ingredients to ensure that each handmade chocolate gives that specialclassical taste. The gift of Gallweys Irish handmade chocolates with its hallmark of exceptional quality is sure to make a memorable impression. £2.50 / £10.00 / £15.00

Added Ingredients: October Newsletter Gallweys chocolates    Added Ingredients: October Newsletter stollen

Bahlsen's Stollen

Bahlsen's range of Christmas products includes an assortment of Stollen and the finest quality biscuits. Upholding centuries of tradition, Bahlsen's Stollen, a time-honoured equivalent of Christmas cake, comes in a variety of rich fillings; ranging from original marzipan to apple, poppy seed or rum, all ideal for attracting consumers looking for a Christmas delight with a difference.

Added Ingredients: October Newsletter Eureka Foods: Chilli Essentials Bahlsen's popular range of Lebkuchen (cinnamon-spiced gingerbread) will undoubtedly match its success of previous years and remain a consumer favourite this Christmas. The range includes the small Lebkuchen Männer (Christmas men) which come in a variety of shapes, all featuring a base of continental chocolate and a delicate sugar glaze which brings the various "characters" to life. Lebkuchen Mischung is Bahlsen's best-selling gingerbread assortment boasting a variety of festive shapes such as bells, stars, Christmas trees, rocking horses and hearts, establishing it as a long-standing favourite. The assortment offers a number of different finishes: fully coated in chocolate; white sugar icing with chocolate stripes, or sugar glazed with brightly coloured "sprinkles" - perfectly suited for a younger audience.

Banish the winter chills!

Eureka Foods

Added Ingredients: October Newsletter Eureka Foods: Chilli Essentials Chilli Essentials! This award winning range of chilli sauces comes to you in 3 mouth-watering, tongue tingling and undeniably flavoursome recipes, inspired from round the world but made here in the U.K. Perfect for creating authentic spicy dishes, as a marinade for meat and seafood or as a simple, tasty brush-on baste for whatever goes under the grill. Asia's Finest, Caribbean Hot and South American Smoked make up the tasty trio; versatile and easy-to-use, delivering a really decent chilli punch whatever the occasion. Created for the discerning yet adventurous chilli lover who doesn't want to compromiseon taste and quality whilst really turning up the heat in the kitchen!

That's all for now; catch up again soon.

Jill

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