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May 2009Food & Wine Evenings
Call 01235 537405 to book tickets for any tasting. 10% off all wines sampled on the evening and purchased or reserved within the following 10 days (allowing for both following Saturdays to be included). All wines sampled and their accompanying foods will be listed on our web-site following the event. 
New Wines from last wine evening
Based on our tastings on the evening the Picoul was the favourite white and the Torre de Bareda was the favourite red. Local Beers - Appleford BreweryAndrew Torrance has been brewing in the area for nearly 3 years at Brightwell-cum-Sotwell. He has lived near Abingdon for the last 17 years, and worked for Morland for 2 years until its closure, and thus had a knowledge of both the brewing and pub trade. He has now bottled two beers and the mallt for the beer is made by hand by Warminster Maltings, their barley supplies come from British farms that have been growing malting barley for generations. The brewing process is very traditional with all the ingredients being mixed by hand, to ensure consistency and give character to the beer. 
Both on sale here at £2.20 per 500ml bottle. British Sandwich Week 11th-17th May
English Wine Week 23rd - 31st MayTo tempt you to try our English (and Welsh) wines we are offering a 5% discount on all English (and Welsh) wines for the duration. Also, to enjoy here, 125cl glasses of wine will be reduced to £1.75 / glass - perfect to enjoy with your lunch or afternoon snack. 13th-21st June16th June is the International Day of the African Child and in order to support this Day we will offer 10% off all FairTrade products for the period 13th-21st June. This includes our Sterck range of aprons, oven gloves; some wines, chocolates and other goodies. Colomba cakes reduced Last Few:
The Dorset Crab Co., finest potted crab The Dorset Crab Company are located on the 'Isle of Portland' adjacent to the historic port of Weymouth in the midst of Dorset's world famous Jurassic coast. They are a wholly family owned business, producing this exquisite potted crab by hand in small batches using only crabmeat, butter and a secret blend of spices. All the crabs are fished from sustainable stocks and are landed nightly in Weymouth harbour before being picked prior to being potted. Potting was once a common method of preserving fish, meats and cheeses, and this natural process of gently cooking the crab results in this unique and truly delicious treat. For a mouth-watering snack, remove from your fridge half an hour before eating and spread on hot toast. £2.95 for 60g pot. Peugeot Mills and Peugeot pepper & salt refills and Bilbos!New stock of Peugeot mills back in and also their new range of salt and peppers in refill 'jars' that make refilling your mill even easier - come in and see!
And talking of ease of use - in a totally different arena, how do you clean your decanter?
- Ever seen those lovely little beads that clean the inside of decanters? - Ever used them - and then lost half of them as you try to get them back into their storage container? Le Creuset Special Offer Buy one, get both. - 24cm casserole comes with a free matching grill. Price £112.55, with a saving therefore of £48.94 New taginesHilary has delivered us some lovely new tagines in different shades of blue, together with small bowls to complement them. That's all for now; catch up again soon.Jill |
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 Added Ingredients is a member of the Guild of Fine Food |
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| 14 - 16 Stert Street, Abingdon OX14 3JP :: Telephone 01235 537405 | |||||||||
Added Ingredients is celebrating British Sandwich Week with some specially created sandwiches using the range of fantastic Bay Tree condiments - which will also be on sale at discounted prices. Specials Board will change daily - more news to follow.