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August 2009
Back in stock
- Cannelloni tubes, dried - durum wheat semolina, eggs. 250g pack, £2.12
- Seggiano Parmesan hand made tongue biscuits and Rosemary hand made tongue biscuits. 120g, £3.50
Irresistible on their own, they are also a delicious complement to antipasti and soups. They combine well with soft cheese and savoury jams on the cheeseboard too.
- From the Tutto Calabria range , Condi Spaghettata and Condi Bruschetta, our two favourite dried herb and spice mixes for spaghetti and bruschetta 60g, £2.40
- Tortelloni with ricotta and spinach, 250g £3.00. Proven to be a great favourite with our customers. Ten to twelve minutes to cook and needs nothing more than a drizzle of extra virgin olive oil over it before serving.
- Tornatore Single Estate Extra Virgin Olive Oil, 750ml, £24.00
New stock
- Octopus 111g £4.50/tin
Ready to eat, a small tin of carefully prepared octopus pieces, flavoured with paprika and onion in a recipe from Galicia, traditionally made by the women (Gallegas) at street fairs, and served on wooden dishes.
Have as a starter with bread or fold into cooked Bomba rice for a delicious seafood rice, with other seafood - prawns, tuna as desired.
- Booja Booja ice 'cream' , 500g pots £5.55-£6.05: 110ml pots of chocolate £1.85
Organic, wheat, gluten, dairy and soya free iced dessert. Stocking 3 flavours now - Hunky Punky Chocolate, Keep Smiling Vanilla M'Gorilla, Feisty Winjin Ginger.
That's all for now; catch up again soon.
Jill
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Added Ingredients is a member of the Guild of Fine Food
