|
|||||||||
| Café | Deli Counter | Wine and Drinks | Catering | Cookware | Tastings | Links | Contact & Newsletters |
Home | |
Newsletters |
April 2009Food & Wine EveningsThe next two dates are now organised and a third for July. A date in June will be confirmed shortly. Usual format - six wines (or sherries!) will be served over the course of the evening with six foods to accompany them. £18.50 per person.
Call 01235 537405 to book tickets for this tasting. Tickets: £18.50 per person (includes 10% off all wines sampled) Arrival time: 7:30 p.m. for a 7:45p.m. start Fantastic New Stock from Joseph Joseph!
Chocolate from South Devon Chilli FarmAt the South Devon Chilli Farm they take luxury Belgian chocolate (60% cocoa minimum) and mix it with a blend of dried chillies all grown and dried on their own farm. We now have in stock their chilli chocolate and their chilli chocolate orange at £3.60 per pack. New French Produce on the ShelvesJ Leblanc Extra Virgin Olive OilHaving stocked J Leblanc Walnut Oil and Hazelnut Oil for a while as a customer requested that we did so we have now expanded our range to include the unadulterated extra virgin olive oil. J Leblanc was established in 1878 and is located in the southern most village of Burgundy. The oil is traditionally produced using only the very best fruit from local growers, many of whom have supplied olives to this huilerie for generations. A clear and golden oil with an aroma of ripe bananas and a light subtle taste of ripe fruit.
Castelas AOC Olive Oil
Les Castelines Huile d'Olive de Provence - olive oil
Lemon Extra Virgin Olive Oil
Spicy Olive Oil
Truffle Extra Virgin Olive OilA cold pressed extra virgin Olive Oil with natural Truffle flavour. Add that real gourmet flavour to your cooking with the subtle bouquet of Truffle. Use with Jacket Potatoes, Fresh Pasta, try a few drops in the frying pan before making an Omlette or fried egg, or drizzle over roasted meats. Scrambled, Truffled Eggs are a superb version of the traditional Scrambled Eggs.
Green Tapenade with Pesto
Chestnut Honey
Coffee with Chicory
A filter Coffee blended with Chicory - a favourite of the Cafes in North Eastern France.
French mustards
From Le Blanc as with the olive oils above.
That's all for now; catch up again soon.Jill |
||||||||
Home :: Café :: Deli :: Drinks :: Cater :: Cookware :: Tastings :: Links :: Contact :: Register for Newsletters
 Added Ingredients is a member of the Guild of Fine Food |
|||||||||
| 14 - 16 Stert Street, Abingdon OX14 3JP :: Telephone 01235 537405 | |||||||||
Released in Spring 2007. Castelas is produced in the heart of Provence, in the sun-drenched foothills of Les Alpilles. It is the ultimate expression of a new kind of genuine extra virgin Provencal oil - early hand harvested, immediately custom cold pressed and variety blended. It is best described by: a scent of freshly cut grass, great finesse on the palate with hints of artichokes and almonds, distinctly grassy aromas and a slight pepperiness. Castelas is deliberately left unfiltered which explains it rich golden appearance and sediment. This protects all of its personality, originality and the antioxidants it naturally contains. Opens up marvellously very well with marinades, salads and fresh goat cheese. AOC-protected. 16.8 fl oz / 500 ml Product of France.
The Producer: produced on the terroir of St Remy de Provence, it is classified as an olive oil from France and carries the label "Huile d'Olive de France". The extraction at Castelas mill few hours only after harvest is the key to produce an extra virgin quality olive oil with the potential for a long conservation.
A cold pressed extra virgin Olive Oil with natural Lemon flavour. Excellent with Salads and vegetables such as Asparagus or Broccoli. A perfect accompaniment to Tuna or Baked or Poached Fish. Also adds a fragrant lemon sweetness to rissotos. This Oil has numerous uses.
A Spicy Blend of Olive Oil and Rapeseed Oil, with a combination of Fresh Red Chilli and Birds eye Chillis which add a potency that increases with time. The addition of Bay leaf, Herbs de Provence, Rosemary and Corriander Seeds give this Oil not only heat but a bouquet of flavour.
Winner of a prestigious Gold Medal at the Paris Agricultural Show 2005. This Tapenade of Green Olives, fresh Basil, Garlic, Olive Oil and Capers, is excellent as a side dish, as a spread for warm toast or as an accompaniment to Pasta.
A strong, rich, flavoured honey from the hives of Madame Nadia Migaszewski in the Lot et Garrone region of France. The Honey is cold extracted so that there is no loss of flavour and quality.